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Chocolate Martini Recipe

Name: Mustard Seeds CHOCOLATE MARTINI Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Pinnacle Whipped Vodka; 1 oz Chocolate liqueur (e.g., Godiva or crème de cacao); 0.5 oz Baileys Irish Cream; 0.25 oz Frangelico (hazelnut liqueur); 0.5 oz Fresh heavy cream or half-and-half (optional, for extra creaminess); 1 tbs Chocolate syrup (for glass rim and/or drizzle); 1 tsp Chocolate shavings or cocoa powder; 4 cubes Ice

Inspired by Mustard Seed

Time10m

Serves1

Pinnacle Whipped Cream, Chocolate Liqueur, splash of Baileys, and a splash of Frangelico

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Ingredients

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Cocktail

2 oz Pinnacle Whipped Vodka1 oz Chocolate liqueur (e.g., Godiva or crème de cacao)1/2 oz Baileys Irish Cream1/4 oz Frangelico (hazelnut liqueur)1/2 oz Fresh heavy cream or half-and-half (optional, for extra creaminess)

Garnish & Prep

1 tbs Chocolate syrup (for glass rim and/or drizzle)1 tsp Chocolate shavings or cocoa powder4 cubes Ice

Method

Glass Prep

Chill and rim

Place the martini glass in the freezer for 5–10 minutes to chill. If you want a chocolate-rimmed glass, drizzle chocolate syrup in a spiral or around the rim, then return to the freezer for 1–2 minutes to set slightly.

Mixing

Combine ingredients

Add 4 ice cubes to a cocktail shaker. Pour in 2 oz Pinnacle Whipped Vodka, 1 oz chocolate liqueur, 0.5 oz Baileys Irish Cream, 0.25 oz Frangelico, and 0.5 oz heavy cream or half-and-half (if using).

Shake

Secure the shaker lid and shake vigorously for 12–20 seconds until the outside of the shaker is very cold and the drink is well-aerated and slightly frothy.

Strain

Remove the martini glass from the freezer. Using a fine or standard cocktail strainer, strain the cocktail into the chilled glass. If you rimmed the glass, try to avoid excess syrup on the rim when pouring.

Finish & Garnish

Drizzle a small amount of chocolate syrup over the top if desired, then sprinkle chocolate shavings or a light dusting of cocoa powder over the surface. Serve immediately.