St. Louis City Salad Recipe
Mixed greens, pimento, artichoke, red onions, parmesan & dijon vinaigrette.
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Ingredients
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Salad Base
Toppings
Dijon Vinaigrette Dressing
Method
Preparation of Salad
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens and sliced red onion. Toss gently to distribute the ingredients evenly.
- 2
Add Toppings
Add the chopped pimento, drained and chopped artichoke hearts, and shredded parmesan cheese to the bowl with the salad base. Toss the mixture gently to combine all ingredients.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl or jar, whisk together the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the Dijon vinaigrette over the salad just before serving. Toss the salad again to ensure all ingredients are coated with the dressing.
Serving
- 5
Serve the Salad
Divide the salad among serving plates or bowls. Enjoy your fresh St. Louis City Salad!