Side Of Kettle Chips Recipe
Make Side Of Kettle Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Slice the Potatoes
Wash the Russet potatoes thoroughly and slice them into thin rounds (about 1/8 inch thick) using a mandoline or sharp knife. Place the sliced potatoes in a large bowl of cold water to remove excess starch and soak for at least 30 minutes.
- 2
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove as much moisture as possible.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to check the temperature.
- 4
Fry the Chips
Carefully add a handful of dried potato slices to the hot oil, being sure not to overcrowd the pot. Fry until the chips are golden brown and crispy, about 3-5 minutes. Use a slotted spoon to remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Seasoning
- 5
Season the Chips
While the chips are still hot, sprinkle them with sea salt, paprika, garlic powder, and black pepper. Toss gently to ensure even coating.
Serving
- 6
Serve
Transfer the seasoned kettle chips to a serving bowl and enjoy them warm as a side dish or snack.