Side Mac & Cheese Recipe
Make Side Mac & Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
- 3
Add Milk
Slowly whisk in the milk, making sure to eliminate any lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
- 4
Add Cheeses and Seasonings
Reduce the heat to low, then add the cheddar cheese, cream cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheeses are fully melted and the sauce is smooth.
- 5
Combine with Pasta
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. Remove from heat.
Topping
- 6
Prepare the Topping
In a bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until combined.
- 7
Assemble the Dish
Transfer the mac and cheese to a baking dish and evenly sprinkle the breadcrumb mixture on top.
Baking
- 8
Bake
Preheat the oven to 350°F (175°C). Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious side mac & cheese!