Ritz Roast Beef Recipe
Served on Fresh Baked Bread with Roasted Red Peppers, Mixed Greens, Garlic Goat Cheese Spread, Tomatoes, and Basil Mayo.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Ritz Roast Beef sandwich.
- 2
Make the Garlic Goat Cheese Spread
In a small bowl, mix the softened garlic goat cheese with a pinch of salt and pepper. Set aside.
- 3
Prepare the Basil Mayo
In another small bowl, combine mayonnaise and chopped fresh basil. Stir well and set aside.
- 4
Slice the Bread
Using a serrated knife, slice the fresh baked bread into sandwich-sized pieces. You can cut it in half lengthwise or into individual sandwich portions.
- 5
Assemble the Sandwich
Spread a generous layer of the garlic goat cheese spread on the bottom half of the sliced bread. Layer the roast beef evenly on top of the spread.
- 6
Add Vegetables
Top the roast beef with sliced roasted red peppers, mixed greens, and tomato slices.
- 7
Finish with Basil Mayo
Spread the basil mayo on the top half of the bread before closing the sandwich.
- 8
Serve
Press down gently on the sandwich, slice in half if desired, and serve with a side of Ritz crackers.