Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend on high until smooth and creamy, which should take about 30-60 seconds.
- 2
Taste and Adjust
Taste the mixture and adjust the sweetness if desired. You can add more pineapple juice or coconut cream according to your preference.
Serving
- 3
Prepare Glasses
Take chilled glasses and pour the blended mixture evenly into each glass, filling them about three-quarters full.
- 4
Garnish and Serve
Garnish each glass with a maraschino cherry, a pineapple wedge, and a few fresh mint leaves. Serve immediately with a straw.