Persephone’s Pearl Recipe
Don Q coconut rum, limoncello, Pama pomegranate liqueur, lime juice, fee foam, shaken, up, lime peel.
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Prepare the shaker
Gather a cocktail shaker and fill it with ice to chill.
- 2
Combine liquors
Pour 1.5 oz of Don Q coconut rum, 1 oz of limoncello, and 0.5 oz of Pama pomegranate liqueur into the shaker.
- 3
Add lime juice
Add 0.5 oz of fresh lime juice to the shaker with the liquors.
- 4
Add Fee foam
Incorporate 0.5 oz of Fee foam into the shaker.
- 5
Shake
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and serve
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish with a twist of lime peel on top of the cocktail.