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Ingredients
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Cocktails
Method
Cocktails
Prepare Brown Butter Rye
In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir continuously until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly before mixing with the rye.
Muddle Banana
In a cocktail shaker, add the medium banana and muddle it gently until it forms a smooth puree. This will release the banana's natural sweetness.
Combine Ingredients
Add the brown butter rye, chocolate liqueur, simple syrup, and fresh lemon juice to the muddled banana in the cocktail shaker.
Shake
Fill the shaker with ice (1 cup) and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish your cocktail with chocolate shavings and a slice of banana on the rim of the glass.