Jul 14 2026
RestaurantsThe Fountain on DelmarNurse Jennifer Recipe

Nurse Jennifer Recipe

Time10m
Serves1

Creamy peanut butter and grape jelly on soft whole wheat bread.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Spread Peanut Butter

    Take one slice of whole wheat bread and use a butter knife to spread 2 tablespoons of creamy peanut butter evenly across the slice.

  2. 2

    Spread Grape Jelly

    On the second slice of whole wheat bread, spread 2 tablespoons of grape jelly evenly using a clean butter knife.

  3. 3

    Assemble the Sandwich

    Carefully place the slice of bread with grape jelly on top of the slice with peanut butter, jelly side facing the peanut butter slice.

  4. 4

    Cut and Serve

    Using a sharp knife, cut the sandwich diagonally into halves or quarters, as preferred. Serve immediately.

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