Masala Chai Latte Recipe
Make Masala Chai Latte Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices
Milk
Method
Preparation of Spices
Simmer the Mixture
Reduce heat to low and let the mixture simmer for about 10 minutes. This allows the spices to infuse their flavors into the water.
Add Sugar
After simmering, stir in the sugar (or sweetener of choice) and mix well until dissolved.
Adding Milk
Strain the Tea
Using a fine mesh strainer, strain the tea into a large cup or teapot, discarding the spices and tea leaves.
Combine and Serve
Pour the warm milk into the strained tea mixture, stir gently to combine, and serve immediately. Enjoy your Masala Chai Latte!