Masala Chai Latte Recipe
Recipe information
Make Masala Chai Latte in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Spices
Milk
Preparation of Spices
1. Boil Water with Spices
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. Once boiling, add the black tea leaves, cloves, cardamom pods, cinnamon stick, grated ginger, and black peppercorns.
2. Simmer the Mixture
Reduce heat to low and let the mixture simmer for about 10 minutes. This allows the spices to infuse their flavors into the water.
3. Add Sugar
After simmering, stir in the sugar (or sweetener of choice) and mix well until dissolved.
Adding Milk
4. Strain the Tea
Using a fine mesh strainer, strain the tea into a large cup or teapot, discarding the spices and tea leaves.
5. Heat the Milk
In a separate saucepan, heat 1 cup of milk (dairy or non-dairy) over medium heat until warm but not boiling. Stir in the vanilla extract.
6. Combine and Serve
Pour the warm milk into the strained tea mixture, stir gently to combine, and serve immediately. Enjoy your Masala Chai Latte!
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