Magnum Opus Recipe
Gold rum, Emmett’s Irish Cream, Frangelico hazelnut liqueur, coffee, whipped cream, and a dash of nutmeg.
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Ingredients
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Liquors
Coffee
Toppings
Method
Preparation
Brew the Coffee
Start by brewing 4 ounces of strong coffee. You can use a coffee maker, French press, or any method you prefer.
Mix the Liquors
In a shaker, combine 2 ounces of gold rum, 1 ounce of Emmett’s Irish Cream, and 1 ounce of Frangelico hazelnut liqueur. Fill the shaker with ice and shake well until the mixture is chilled.
Assembly
Combine Ingredients
In a large coffee mug, pour the brewed coffee followed by the shaken liquor mixture. Stir gently to combine.
Add Toppings
Top the coffee mixture with 1 cup of whipped cream, ensuring it is generously layered on top. Finally, sprinkle a dash of ground nutmeg over the whipped cream for garnish.