Hummus A Sultry Tune Recipe
Ours is most zesty delicious! With grilled pita, carrots & celery.
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Ingredients
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Hummus
Grilled Pita
Vegetable Dippers
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, ground cumin, olive oil, salt, black pepper, red pepper flakes, and water.
- 3
Process until Smooth
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary. If the hummus is too thick, add a bit more water, one tablespoon at a time, until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt, lemon juice, or spices to suit your preference.
Grilled Pita Preparation
Vegetable Preparation
- 9
Prepare the Carrots
Peel and cut the carrots into sticks.
- 10
Prepare the Celery
Wash and cut the celery stalks into sticks.