Jul 14 2026
Restaurants›The Fountain on Delmar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Fountain on Delmar
Time45m
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them evenly. Let it marinate for at least 15-30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side, until the salmon is cooked through and has grill marks.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a mixing bowl, toss the prepared vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for 8-10 minutes, turning occasionally, until they are tender and slightly charred.

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