Grasshopper Recipe
Green Creme de Menthe, White Creme de Cocoa & Vanilla Deluxe ice cream.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Blend the Base Ingredients
In a blender, add 2 cups of Vanilla Deluxe ice cream, 1 cup of Green Creme de Menthe, and 1 cup of White Creme de Cocoa.
Blend until Smooth
Blend the mixture on high speed until it is smooth and well-combined. This should take about 30 seconds to 1 minute.
Serving
Prepare Glasses
Take serving glasses or cocktail glasses and chill them in the freezer for about 10 minutes.
Pour the Mixture
Once the glasses are chilled, pour the blended mixture evenly into each glass.
Garnish
Top each drink with chocolate shavings and place a mint leaf on top for garnish.