Grandma’s Caramel Apple Latte Recipe
Make Grandma’s Caramel Apple Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Base
Topping
Method
Latte Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir occasionally to prevent scalding.
- 3
Mix Ingredients
In a large mug, combine the brewed espresso, 2 tablespoons of caramel sauce, and 1 teaspoon of vanilla extract. Stir well to mix all the flavors.
- 4
Topping Preparation
- 5
Add Whipped Cream
Top the latte with 1 cup of whipped cream, allowing it to create a fluffy crown over the drink.
- 6
Drizzle Caramel
Drizzle an additional 2 tablespoons of caramel sauce over the whipped cream for an extra touch of sweetness.
- 7
Garnish with Apple Slices
Slice a medium apple into thin wedges and arrange them on top of the whipped cream or on the side of the mug for a delightful garnish.