Gooey Butter Cake Shake Recipe
Vanilla Deluxe ice cream, Gooey Butter Cake Liqueur and caramel. topped with gooey butter cake cookie and whipped cream.
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Ingredients
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Shake Base
Toppings
Method
Shake Preparation
Blend the Shake
In a blender, combine 2 cups of Vanilla Deluxe ice cream with 1 cup of Gooey Butter Cake Liqueur and 1 tablespoon of caramel sauce. Blend on high speed until smooth and creamy.
Adjust Consistency
If the shake is too thick, add a splash of milk to reach your desired consistency and blend again briefly.
Serving
Prepare the Glass
Drizzle some caramel sauce on the inside of the serving glass for an attractive presentation.
Add the Shake
Pour the blended shake into the prepared glass, filling it about three-quarters full.
Add Toppings
Top the shake with a generous dollop of whipped cream and place the gooey butter cake cookie on top as a garnish.