Jul 14 2026
RestaurantsThe Fountain on DelmarGinger Did It Backwards In Heels Recipe

Ginger Did It Backwards In Heels Recipe

Time10m
Serves1

Ginger liqueur, vodka, cranberry & lime, topped with ginger ale and cranberry bitters. Garnished with lime peel and ginger candy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Juices and Mixers

Garnishes

Method

Preparation

  1. 1

    Mix the Base Ingredients

    In a cocktail shaker filled with ice, combine the ginger liqueur, vodka, cranberry juice, and lime juice. Shake well until the mixture is chilled.

  2. 2

    Strain and Pour

    Strain the mixture into a highball glass filled with ice.

  3. 3

    Add the Toppers

    Top the drink with ginger ale and add two dashes of cranberry bitters for an extra kick.

Garnishing

  1. 4

    Garnish the Drink

    Garnish the drink with a twist of lime peel on the rim and place a piece of ginger candy on the side of the glass.

  2. 5

    Serve

    Serve immediately with a straw or stirrer.

More from The Fountain on Delmar