RestaurantsThe Fountain on DelmarCold Front Recipe

Cold Front Recipe

Time25m
Serves1

Tito’s, Kahlua, stirred, big rock, sweet cold foam, cinnamon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cold Front

Selected to serve

Boone County Bourbon Cream

Kentucky Straight Bourbon, Rich Cream; Chilled or in Coffee.

rich · creamy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sweet Cold Foam

Garnish

Ice

Method

Preparing the Sweet Cold Foam

1

Whip the Cream

In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 0.5 teaspoons of vanilla extract. Use a hand mixer or whisk to whip the mixture until soft peaks form. Be careful not to over-whip.

2

Chill the Foam

Once whipped, transfer the sweet cold foam to the refrigerator to keep it chilled while you prepare the drink.

Mixing the Drink

3

Combine the Spirits

In a mixing glass, pour 2 ounces of Tito's vodka and 1 ounce of Kahlua. Add a pinch of cinnamon (0.25 tsp) to the mixture.

4

Stir the Mixture

Add the large ice cube to the mixing glass and gently stir the mixture for about 15-20 seconds to chill and combine the ingredients.

Assembling the Drink

5

Strain and Serve

Using a strainer, pour the chilled mixture over the large ice cube in your serving glass.

6

Add the Sweet Cold Foam

Carefully spoon the chilled sweet cold foam on top of the drink, allowing it to float.

7

Garnish

Finish the drink by adding a cinnamon stick for garnish. Serve immediately and enjoy!

More from The Fountain on Delmar