Jul 14 2026
RestaurantsThe Fountain on DelmarClassic Veggie Recipe

Classic Veggie Recipe

Time15m
Serves2

Our Classic Veggie Sandwich features mixed greens, tomato, red onions, and white cheddar on wheat bread.

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Ingredients

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Sandwich Ingredients

Condiments (optional)

Method

Sandwich Preparation

  1. 1

    Toast the Bread (optional)

    If desired, lightly toast the wheat bread slices in a toaster or on a skillet until golden brown.

  2. 2

    Prepare the Vegetables

    Wash the mixed greens under cold water and pat them dry with a paper towel. Slice the tomato into thin rounds and thinly slice the red onion.

  3. 3

    Assemble the Sandwich

    On two slices of the toasted or fresh wheat bread, spread mayonnaise and Dijon mustard as desired. Layer the mixed greens, slices of tomato, and red onion on top of the condiments.

  4. 4

    Add Cheese

    Place two slices of white cheddar cheese on top of the vegetables for each sandwich.

  5. 5

    Complete the Sandwich

    Top with the remaining two slices of wheat bread. If desired, cut the sandwich in half diagonally for easier handling.

Final Touches

  1. 6

    Seasoning (optional)

    Sprinkle salt and black pepper on the assembled sandwich to enhance the flavors. Serve immediately.

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