Chef Cookie’s Chicken Buffalo Dip Recipe
Chef’s signature spicy buffalo dip. Served with tortilla chips. Sub celery, carrots, or pita bread for +1.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- 3
Add Cheese
Fold in the shredded cheddar cheese into the mixture until evenly distributed.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and slightly golden on top.
Serving
- 6
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes before serving. Serve hot with tortilla chips. Optionally, offer celery sticks, carrot sticks, or pita bread on the side.