Cafe Mocha Shake Recipe
Made with Vanilla ice cream mixed with chocolate, a double shot of Espresso, topped with whipped cream and chocolate curls.
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Ingredients
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Shake Base
Toppings
Method
Preparation of Shake
Brew Espresso
Start by brewing a double shot of espresso. Allow it to cool slightly while you prepare the shake.
Combine Ingredients
In a blender, add 2 cups of vanilla ice cream, 1 cup of milk, 2 tablespoons of chocolate syrup, and the brewed espresso.
Blend
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
Serving
Prepare Glass
Pour the shake into a tall glass, leaving some space at the top for toppings.
Add Toppings
Top the shake with 1 cup of whipped cream and sprinkle with chocolate curls.
Garnish and Serve
Optionally, drizzle some extra chocolate syrup on top of the whipped cream before serving. Enjoy your Cafe Mocha Shake!