By The Scoop Sundae Recipe
Make By The Scoop Sundae Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Method
Preparing the Ice Cream
Scoop the Ice Cream
Using an ice cream scooper, scoop out equal portions of vanilla, chocolate, and strawberry ice cream into serving bowls. Aim for about 1 cup of each flavor per bowl for a total of 3 cups of ice cream.
Adding Toppings
Drizzle the Sauces
Generously drizzle chocolate sauce and caramel sauce over the scooped ice cream, ensuring each scoop is covered. Use about 1/4 cup of each sauce per serving.
Add the Nuts
Sprinkle chopped nuts evenly over the top of the sundae. Use about 2 tablespoons of nuts per serving.
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the sundae. Aim for about 1/4 cup of whipped cream for each serving.
Finish with Cherries and Sprinkles
Place a maraschino cherry on top of the whipped cream and sprinkle with a handful of colorful sprinkles.