Bowl Of Kettle Chips Recipe

Time1h

Serves4

Make Bowl Of Kettle Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Wash the potatoes thoroughly to remove any dirt. Using a mandoline slicer, slice the potatoes into thin rounds, about 1/8 inch thick.
2
Soak Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
5
Fry Potato Slices
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until they turn golden brown and crispy. Stir occasionally to ensure even cooking.
6
Drain Chips
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Season Chips
While the chips are still hot, sprinkle sea salt and any optional seasonings over the chips to taste. Toss gently to coat evenly.

8
Serve
Transfer the kettle chips to a serving bowl and enjoy them warm. They can be served plain or with your favorite dip.