Turkey Bacon Ranch Recipe
hickory smoked turkey breast, hickory bacon, provolone and cheddar, roma tomato, and house buttermilk ranch over mixed greens on french bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the Roma tomato and the French bread into sandwich-sized pieces. Cook the hickory bacon until crispy.
- 2
Assemble the Sandwich
On a slice of French bread, layer the mixed greens, hickory smoked turkey breast, cooked bacon, provolone cheese, and cheddar cheese.
- 3
Add the Tomato and Dressing
Place the sliced Roma tomato on top of the cheese layers. Drizzle the buttermilk ranch dressing over the tomato.
- 4
Top and Serve
Cover with another slice of French bread, cut in half if desired, and serve immediately.