Bbq Pulled Pork Nachos Recipe
housemade lime sea salt tortilla chips, house blackberry bbq, slow braised pork shoulder, beer cheese sauce, baja guacamole, fresh pico de gallo, farmers cheese
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Ingredients
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Tortilla Chips
Pulled Pork
Beer Cheese Sauce
Baja Guacamole
Pico de Gallo
Garnish
Method
Making Tortilla Chips
- 1
Fry Tortilla Chips
Heat vegetable oil in a deep pot. Cut corn tortillas into wedges. Fry in batches until golden and crispy. Drain on paper towels and toss with lime zest and sea salt.
Preparing Pulled Pork
- 2
Slow Cook Pork
In a slow cooker, combine pork shoulder, chopped onion, minced garlic, smoked paprika, cumin, salt, black pepper, and chicken broth. Cook on low for 8 hours or until the pork is tender. Shred the pork and mix with blackberry BBQ sauce.
Making Beer Cheese Sauce
- 3
Prepare Beer Cheese Sauce
In a saucepan over medium heat, combine beer, cream cheese, garlic powder, and paprika. Stir until cream cheese is melted. Gradually add sharp cheddar cheese, stirring until smooth. Season with salt.
Making Guacamole
- 4
Making Pico de Gallo
- 5
Prepare Pico de Gallo
Combine diced tomatoes, chopped onion, cilantro, lime juice, and salt in a bowl. Mix well.
Assembling Nachos
- 6
Assemble and Serve
On a large platter, layer tortilla chips, pulled pork, beer cheese sauce, guacamole, pico de gallo, and crumbled farmers cheese. Serve immediately.