The Foundry Salad Recipe
fresh greens, arugula, thick cut hickory bacon, 7 minute egg, roma tomato, housemade croutons, shaved parmesan, fresh cracked pepper, pickled red onions, choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Eggs
Bring a pot of water to a boil. Gently add the large eggs and cook for 7 minutes. Remove from water, cool in an ice bath, peel, and set aside.
- 3
Prepare the Salad Base
In a large mixing bowl, combine the fresh greens and arugula.
- 4
Add Toppings
Chop the roma tomato and add it to the greens along with the chopped bacon, housemade croutons, shaved parmesan cheese, and pickled red onions.
- 5
Prepare and Serve
Slice the 7-minute eggs in half and place them on top of the salad. Add fresh cracked pepper to taste. Drizzle with your choice of dressing and serve immediately.