Jul 14 2026
RestaurantsThe Foundry KitchenThe Foundry Salad Recipe

The Foundry Salad Recipe

Time30m
Serves2

fresh greens, arugula, thick cut hickory bacon, 7 minute egg, roma tomato, housemade croutons, shaved parmesan, fresh cracked pepper, pickled red onions, choice of dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Bacon

    In a skillet, cook the thick cut hickory bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.

  2. 2

    Cook the Eggs

    Bring a pot of water to a boil. Gently add the large eggs and cook for 7 minutes. Remove from water, cool in an ice bath, peel, and set aside.

  3. 3

    Prepare the Salad Base

    In a large mixing bowl, combine the fresh greens and arugula.

  4. 4

    Add Toppings

    Chop the roma tomato and add it to the greens along with the chopped bacon, housemade croutons, shaved parmesan cheese, and pickled red onions.

  5. 5

    Prepare and Serve

    Slice the 7-minute eggs in half and place them on top of the salad. Add fresh cracked pepper to taste. Drizzle with your choice of dressing and serve immediately.

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