Skillet Cookie Recipe
one pound of housemade cookie dough, served with vanilla ice cream, salted caramel drizzle, and sea salt
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Ingredients
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Cookie Dough
Method
Preparation
- 1
Make the Cookie Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 3
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 4
Cook the Cookie
Preheat your oven to 350°F (175°C). Transfer the cookie dough to a large oven-safe skillet, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm, topped with a scoop of vanilla ice cream, a drizzle of salted caramel, and a sprinkle of sea salt.