
Pepperoni Recipe
Indulge in our classic Pepperoni pizza, featuring a perfectly baked, golden crust topped with zesty marinara sauce, a generous layer of melted mozzarella cheese, and bold, savory slices of pepperoni. Each bite brings a delightful burst of flavor, making it the ultimate comfort food for pizza lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F).
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust. Sprinkle the mozzarella cheese evenly over the sauce.
- 4
Top with Pepperoni
Arrange the pepperoni slices over the cheese as desired.
- 5
Season and Drizzle
Sprinkle oregano and salt over the toppings. Drizzle olive oil on top for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
- 7
Serve
Remove from the oven, slice, and serve hot.