Pepperoni recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Foundry KitchenPepperoni Recipe

Pepperoni Recipe

Time30m
Serves2

Indulge in our classic Pepperoni pizza, featuring a perfectly baked, golden crust topped with zesty marinara sauce, a generous layer of melted mozzarella cheese, and bold, savory slices of pepperoni. Each bite brings a delightful burst of flavor, making it the ultimate comfort food for pizza lovers!

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Ingredients

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Pizza Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 220°C (428°F).

  2. 2

    Prepare the Pizza Dough

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Add Sauce and Cheese

    Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust. Sprinkle the mozzarella cheese evenly over the sauce.

  4. 4

    Top with Pepperoni

    Arrange the pepperoni slices over the cheese as desired.

  5. 5

    Season and Drizzle

    Sprinkle oregano and salt over the toppings. Drizzle olive oil on top for added flavor.

  6. 6

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

  7. 7

    Serve

    Remove from the oven, slice, and serve hot.

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