Mozzarella Sticks Recipe
thick-cut, panko breaded mozzarella sticks, golden fried and served with foundry red sauce
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Ingredients
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Mozzarella Sticks
Method
Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese block into thick sticks, about 1 inch wide and 4 inches long.
- 2
Set Up Breading Station
Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Dip each mozzarella stick first into the flour, then into the egg, and finally coat it with the panko breadcrumbs. Press the breadcrumbs onto the cheese to ensure they stick.
- 4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape while frying.
- 5
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 6
Fry the Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the mozzarella sticks hot with foundry red sauce for dipping.