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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Potatoes
Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a kitchen towel.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While the chips are still hot, sprinkle with sea salt for sea salt chips or barbecue seasoning for BBQ chips. Toss gently to coat.
- 6
Cool and Store
Let the chips cool completely before serving. Store in an airtight container for up to a week.