Cheese Only (build Your Own Flatbread) Recipe
Indulge in our 'Cheese Only' flatbread, where you become the chef! Start with our perfectly baked, golden flatbread base and choose from a selection of the finest cheeses, each melting into a deliciously gooey masterpiece. Customize your creation with your favorite toppings for an irresistible treat that's as unique as you are. Perfect for cheese lovers looking to craft their own culinary delight!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Ingredients
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Add olive oil, salt, and flour gradually. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Shape the Flatbread
After the dough has risen, punch it down and divide it into 2 equal portions. Roll each portion into a flat round shape.
- 6
Bake the Flatbread
Place the flatbreads on a baking sheet and bake for about 10-12 minutes or until golden brown.