Buffalo Horseshoe Flatbread Recipe
golden fried or grilled chicken breast, hand-cut fries, house beer cheese, house cheese blend, house spicy buffalo, drizzle of buttermilk ranch or bleu cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let rest before slicing.
- 2
Cook the Fries
In a separate pot, fry or bake the hand-cut fries according to your preferred method until golden and crispy. Season with salt.
- 3
Assemble the Flatbread
On each piece of flatbread, layer the sliced chicken breast, hand-cut fries, house beer cheese, and house cheese blend.
- 4
Add the Buffalo Sauce
Drizzle the house spicy buffalo sauce over the top of the pizza toppings.
- 5
Final Touches
Drizzle with buttermilk ranch or bleu cheese dressing. Serve immediately while warm.