Brewery Cubano Recipe
smoked ham, pulled pork, and hickory bacon pressed with swiss cheese, house pickles, and beer mustard on french bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients, and slice the French bread lengthwise.
- 2
Layer the Sandwich
Spread the beer mustard on both sides of the sliced French bread. Layer the smoked ham, pulled pork, hickory bacon, Swiss cheese, and house pickles inside the bread.
- 3
Press the Sandwich
Preheat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and cook until the bread is golden brown and the cheese is melted, about 5-7 minutes.
- 4
Serve
Remove the sandwich from the press or skillet, slice in half, and serve warm.