Blue-brie Chicken Flatbread Recipe
sweet potato purée, brie, blueberries, fried chicken, roasted pepitas, maple and hot honey drizzle
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Spread Sweet Potato Purée
Spread a generous layer of sweet potato purée on each flatbread.
- 3
Add Brie
Slice the brie cheese and distribute it evenly over the sweet potato purée on both flatbreads.
- 4
Add Fried Chicken
Slice the fried chicken tenders and arrange them on top of the brie.
- 5
Add Blueberries
Scatter the blueberries over the chicken and brie.
- 6
Roast the Flatbreads
Place the baking sheet in the oven and bake for about 10-12 minutes, until the cheese is melted and bubbly.
- 7
Add Roasted Pepitas
Remove the flatbreads from the oven and sprinkle the roasted pepitas on top.
- 8
Drizzle with Maple and Hot Honey
Drizzle the maple syrup and hot honey over the flatbreads to finish.
- 9
Serve
Cut the flatbreads into slices and serve warm.