Artichoke Dip Recipe
toasty, melty jalapeño artichoke dip, pizza bones, shaved parmesan, fresh jalapeño
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Ingredients
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Artichoke Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Artichokes
Drain and chop the canned artichoke hearts into small pieces.
- 3
Mix the Ingredients
In a large mixing bowl, combine the chopped artichokes, cream cheese, sour cream, mozzarella cheese, half of the parmesan cheese, diced jalapeño, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Spread the mixture into a baking dish and sprinkle the remaining parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with pizza bones or breadsticks.