Apple Brie Flatbread Recipe

Time40m

Serves4

Granny Smith apple, caramelized shallot, fennel, hot honey, brie, toasted walnut

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Ingredients

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1
Caramelize Shallots
In a skillet, heat olive oil over medium heat. Add thinly sliced shallots and cook, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes. Remove from heat and set aside.
2
Prepare Fennel
Slice the fennel bulb thinly, removing the core. Set aside.
3
Slice Apple
Core and slice the Granny Smith apple into thin wedges.
4
Assemble Flatbread
Preheat the oven to 400°F (200°C). On a baking sheet, spread out the flatbread or pizza dough. Evenly distribute the caramelized shallots, sliced fennel, and apple wedges on top. Tear the brie cheese into pieces and sprinkle over the flatbread.
5
Bake
Bake in the preheated oven for about 15-20 minutes or until the flatbread is crispy and the cheese is melted.
6
Finish and Serve
Remove from the oven and drizzle with hot honey. Top with toasted walnuts before slicing and serving.