Shrimp & Grits Recipe
Creamy grits topped with succulent shrimp, spiced with our signature seasonings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Cream and Butter
Once the grits are cooked, stir in the heavy cream, butter, salt, and black pepper. Mix until smooth and creamy. Keep warm.
- 3
Sauté the Shrimp
In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and Cajun seasoning, stirring frequently until the shrimp are pink and cooked through, about 4-5 minutes.
- 4
Serve
Spoon the creamy grits into bowls and top with the sautéed shrimp. Garnish with sliced green onions and serve with lemon wedges on the side.
