Oven-baked Eggs Recipe
Eggs baked with your choice of toppings served with a biscuit.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Add Toppings
Stir in your choice of cheese, chopped vegetables, and cooked bacon or sausage if using.
- 4
Bake the Eggs
Pour the egg mixture into a greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
- 5
Serve
Remove from the oven and let cool slightly. Cut into squares and serve warm with biscuits.