Garden Salad Recipe
Fresh mixed greens topped with seasonal vegetables and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the mixed greens, cherry tomatoes, cucumber, bell pepper, carrot, and red onion into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the chopped mixed greens and all the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled salad.
