Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with butter and syrup.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
6
Serve
Serve hot with butter and maple syrup on top.