Biscuit Sandwich Recipe

Biscuit Sandwich Directions

1. 1

   Prepare the Biscuit Dough

   In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

2. 2

   Add Milk

   Gradually stir in the milk until a soft dough forms. Do not overmix.

3. 3

   Shape the Biscuits

   Turn the dough onto a floured surface and knead gently 3-4 times. Pat the dough to a thickness of about 1 inch and cut into rounds using a biscuit cutter.

4. 4

   Bake the Biscuits

   Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

5. 5

   Cook the Meat

   While the biscuits are baking, cook your choice of sausage, bacon, or ham in a skillet over medium heat until cooked through and crispy. Remove from pan and set aside.

6. 6

   Prepare the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness (scrambled, fried, or poached). Season with black pepper.

7. 7

   Assemble the Sandwich

   Once the biscuits are done, slice them in half. On the bottom half, layer the cooked meat, followed by the egg, and cheese if desired. Top with the other half of the biscuit.

8. 8

   Serve

   Serve warm and enjoy your delicious biscuit sandwich!