French Toast Recipe
Thick slices of bread dipped in our special batter, grilled to perfection and served with maple syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Dip each slice of thick bread into the batter, ensuring both sides are well-coated. Let any excess batter drip off.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Once hot, place the dipped bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown.
- 4
Serve
Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar if desired.
