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Restaurants›The Fixx Cafe›Steelhead And Prawns Recipe

Steelhead And Prawns Recipe

Inspired by The Fixx Cafe

Time1h

Serves4

Butter Poached Steelhead filet, Moroccan Spiced Prawns, Raita, Lemon Garlic Baby Potatoes, and Side Seasonal Greens with House Herb Dressing

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Ingredients

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Fish

2 pieces Steelhead filet

1 cup Butter

1 tsp Celtic sea salt

1 tsp black pepper

Prawns

1 lb Prawns, peeled and deveined

2 tbs olive oil

1 tsp Ground cumin

1 tsp Ground coriander

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp Cayenne pepper

Raita

1 cup Plain yogurt

1 medium Cucumber, grated

2 tbs Mint leaves, chopped

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

Potatoes

1 lb Baby potatoes

4 cloves Garlic, minced

2 tbs olive oil

1 tsp Lemon zest

to taste Celtic sea salt

to taste black pepper

Greens

4 cups Seasonal greens (spinach, arugula, etc.)

2 tbs olive oil

1 tbs Vinegar (white or balsamic)

to taste Celtic sea salt

to taste black pepper

2 tbs Fresh herbs (parsley, dill, etc.)

Method

Butter Poached Steelhead

1

Prepare the Butter Poaching

In a saucepan, melt the butter over low heat. Add salt and pepper. Place the Steelhead filet in the butter and cook gently for about 10-15 minutes until cooked through.

Moroccan Spiced Prawns

2

Cook the Prawns

In a skillet, heat olive oil over medium heat. Add the prawns and sprinkle with cumin, coriander, paprika, cayenne, and salt. Cook for 5-7 minutes until prawns are pink and cooked through.

Raita

3

Mix the Raita

In a bowl, combine yogurt, grated cucumber, chopped mint, lemon juice, and salt. Mix well and set aside.

Lemon Garlic Baby Potatoes

4

Prepare the Potatoes

Boil baby potatoes until tender, about 15 minutes. Drain and toss with olive oil, minced garlic, lemon zest, salt, and pepper.

Seasonal Greens

5

Dress the Greens

In a bowl, combine seasonal greens with olive oil, vinegar, salt, pepper, and chopped fresh herbs. Toss to coat.