Restaurants›The Fixx Cafe›Confit Duck Leg Recipe

Confit Duck Leg Recipe

Inspired by The Fixx Cafe
Time3h
Serves4

Confit Duck Leg, Orange Brandy Demi, Curry Butter Gnocchi, and Side Seasonal Greens with House Mango Jalapeno Dressing

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Ingredients

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Duck Confit

Orange Brandy Demi

Curry Butter Gnocchi

Seasonal Greens with Mango Jalapeno Dressing

Method

Duck Confit Preparation

1

Prepare Duck Legs

Season duck legs with salt and pepper. Place in a large pot or Dutch oven and cover with duck fat. Add crushed garlic and thyme. Cook on low heat for 2 hours until the meat is tender.

2

Cool and Store

Remove duck legs from the fat, let cool slightly, and store in the fat in the refrigerator until ready to use.

Orange Brandy Demi Preparation

3

Make the Demi

In a saucepan, combine orange juice, brandy, and duck stock. Simmer until reduced by half. Stir in butter, salt, and pepper to finish. Keep warm.

Curry Butter Gnocchi Preparation

4

Cook Gnocchi

Boil gnocchi according to package instructions. Drain and set aside.

5

Prepare Curry Butter

In a skillet, melt butter and add curry powder, salt, and pepper. Toss cooked gnocchi in the curry butter until well coated.

Seasonal Greens Preparation

6

Prepare Dressing

Blend mango, jalapeno, lime juice, olive oil, salt, and pepper until smooth. Toss with mixed greens.