Spinach & Golden Beets Recipe
Baby Spinach, Pickled Golden Beets, Goat Cheese, Bacon, Nuts, Seasonal Fruit and Vegetables, House Herb Dressing
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Ingredients
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Salad Base
House Herb Dressing
Method
Salad Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels, then crumble into pieces.
- 2
Prepare the Dressing
In a bowl, whisk together olive oil, red wine vinegar, fresh herbs, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine baby spinach, pickled golden beets, crumbled goat cheese, crumbled bacon, mixed nuts, seasonal fruit, and seasonal vegetables.
- 4
Dress the Salad
Drizzle the house herb dressing over the salad and toss gently to combine.