Restaurants›The Fixx Cafe›Pacific Coast Salmon Filet Burger Recipe

Pacific Coast Salmon Filet Burger Recipe

Inspired by The Fixx Cafe
Time30m
Serves2

Lemon Caper Cream Cheese, Pickled Red Onions, Spinach, Tomatoes

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

1

Prepare the Salmon

Season the salmon filets with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the salmon filets for about 4-5 minutes on each side until cooked through and flaky. Remove from heat and let cool slightly.

2

Make the Lemon Caper Cream Cheese

In a small bowl, mix together the cream cheese, lemon juice, and capers until well combined. Set aside.

3

Assemble the Burger

Toast the burger buns lightly. Spread a generous amount of the lemon caper cream cheese on the bottom half of each bun. Place a cooked salmon filet on top, followed by fresh spinach, pickled red onions, and slices of tomato. Top with the other half of the bun.

4

Serve

Serve the salmon filet burgers immediately with your choice of side.