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Restaurants›The Fixx Cafe›Lamb Kofta Pita Wrap Recipe

Lamb Kofta Pita Wrap Recipe

Inspired by The Fixx Cafe

Time45m

Serves4

Cucumber Cilantro Yogurt, Spinach, Tomato, Pickled Red Onion

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Ingredients

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Kofta

1 1/8 lb (500 grams) Ground lamb

3 to taste Garlic cloves, minced

1 medium Onion, finely chopped

2 tablespoons Fresh parsley, chopped

1 teaspoon Ground cumin

1 teaspoon Ground coriander

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Cucumber Cilantro Yogurt

1 cup Greek yogurt

1/2 cup Cucumber, grated

2 tablespoons Fresh cilantro, chopped

1 tablespoon ReaLemon lemon juice

to taste Celtic sea salt

Wrap Assembly

4 pieces Pita bread

2 cups Fresh spinach leaves

1 large Tomato, sliced

1/2 cup Pickled red onion

Method

Kofta Preparation

1

Prepare the Kofta

In a large bowl, combine the ground lamb, minced garlic, chopped onion, parsley, cumin, coriander, paprika, salt, and black pepper. Mix until well combined. Form the mixture into small oval-shaped patties or meatballs.

2

Cook the Kofta

Heat the olive oil in a grill pan or skillet over medium-high heat. Add the kofta and cook for about 5-6 minutes on each side or until cooked through and browned.

Cucumber Cilantro Yogurt

3

Make the Yogurt Sauce

In a medium bowl, mix together the Greek yogurt, grated cucumber, chopped cilantro, lemon juice, and salt to taste. Set aside.

Wrap Assembly

4

Assemble the Wrap

Warm the pita bread slightly. Spread a generous amount of cucumber cilantro yogurt on each pita. Layer with fresh spinach, sliced tomato, kofta, and pickled red onion. Wrap tightly and serve.