Italian Calabrese And Seafood Recipe
Italian Calabrese Sausage, Prawns, Mussels, Scallops, Market Fish, Tomato, Bell Peppers, Sweet Basil Marinara
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Ingredients
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Protein
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Sauté the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add sliced Calabrese sausage and cook until browned.
- 2
Add Seafood
Stir in prawns, mussels, scallops, and market fish. Cook for about 5-7 minutes until seafood is cooked through.
- 3
Incorporate Vegetables and Sauce
Add diced tomatoes, bell peppers, and marinara sauce. Stir well to combine all ingredients.
- 4
Season and Simmer
Season with salt and black pepper to taste. Let the mixture simmer for an additional 10 minutes to allow the flavors to meld together.
- 5
Finish with Basil
Just before serving, stir in the chopped fresh basil.