Greek Wrap Recipe
Roasted Garlic Hummus, Macedonian Feta, Sunflower Herb Pesto, Cucumbers, Tomato, Bell Peppers, Kalamata Olives, Artichokes, Pickled Red Onions, Mixed Greens, House Herb Dressing
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the cucumbers, tomato, and bell pepper into thin strips. Set aside.
- 2
Assemble the Wraps
Lay each whole wheat tortilla flat on a clean surface. Spread 1/4 cup of roasted garlic hummus over each tortilla.
- 3
Add the Fillings
Layer the sliced cucumbers, tomato, bell peppers, Kalamata olives, artichoke hearts, pickled red onions, and mixed greens evenly on top of the hummus.
- 4
Add Feta and Pesto
Crumble Macedonian feta cheese over the top and drizzle with sunflower herb pesto and house herb dressing.
- 5
Roll the Wrap
Starting from one end, carefully roll the tortilla tightly, tucking in the sides as you go. Cut each wrap in half diagonally.