Restaurants›The Fixx Cafe›Chicken And Brie Recipe

Chicken And Brie Recipe

Name: The Fixx Cafes Chicken And Brie Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Chicken Breast; 200 grams Brie Cheese; 4 slices Bacon; 4 tablespoons Red Onion Marmalade; 2 cups Spinach; 4 slices French White Bread or Sunflower Bread

Inspired by The Fixx Cafe

Time45m

Serves2

Chicken Breast, Brie Cheese, Bacon, Red Onion Marmalade, Spinach. Choice of French White or Sunflower Bread

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Ingredients

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Method

Cooking Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Sear the chicken breasts for about 5 minutes on each side until golden brown. Transfer to a baking dish.

Add the Toppings

Lay slices of Brie cheese on top of each chicken breast. Then add the cooked bacon pieces over the Brie. Spoon the red onion marmalade generously over the top.

Bake the Chicken

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the Brie is melted and bubbly.

Prepare the Spinach

While the chicken is baking, sauté the spinach in the same skillet used for the chicken for 2-3 minutes until wilted. Season with salt and pepper to taste.

Assemble the Sandwich

Once the chicken is done, remove it from the oven. Toast the slices of French White or Sunflower Bread. Layer the sautéed spinach on the bread, then place the chicken with Brie on top, and close the sandwich.

Serve

Cut the sandwich in half and serve warm with any remaining red onion marmalade on the side.